Blog By Keva Doyle

Friday, May 23, 2014

Juniors Juniors Juniors


I promised a few weeks back that I would do a full review on Juniors restaurant. It has been one of our usual haunts for the last number of years. Although we have tried numerous other places in Dublin Juniors have never let us down and you are always guaranteed a good feed. My love with Juniors started in my last year of college where we would pop down for lunch on a regular basis. After several months we decided to try it for dinner and fell in love. The food that is served is divine! 

I came straight from work so I was just wearing jeans a top and summer sandals.

This Toonsbridge Mozarella starter is delicious, on a thick piece of tasty char-grilled bread with seasoned tomatoes.

Pint of prawns is one of the starters that is always on the menu and it is a great one for sharing.

I have been eating a lot more fish recently, I always find that my appetite for seafood increases in the Summer. It is so much lighter on the system and can be so tasty. The above was fresh Seabream with mixed veg and potatoes and a tasty salsa verde.

This was the special of the evening, fish with shellfish stew, the idea of shellfish stew put me off as it was such a nice evening when we were there but when it came it was delicious and not what I had pictured when I pictured stew.

And this is the pièce de résistance - the Salted caramel desert, it is so beautiful and gooey. Made up of chocolate, caramel and peanuts. I wouldn't be one for snickers but this is similar to a snickers bar but one hundred times better - that is not an exaggeration!

Anyone coming to Dublin definitely has to give it a try. The staff are so friendly and the food is so good it would be a shame to miss it.

I hope you enjoyed reading.

Love BB xx

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